Items where Author is "Susilo, Agung Wahyu"

Devy, Lukita and Susilo, Agung Wahyu and Wachjar, Ade and Sobir, Sobir (2019) Metabolite profiling of Indonesian cacao using gas chromatography mass spectrometry. In: 6th International Conference on Sustainable Agriculture, Food and Energy.

Devy, Lukita and Anita-Sari, Indah and Susilo, Agung Wahyu and Wachyar, Ade (2018) Genetic diversity and indirect selection of fine cacao (Theobroma cacao) based on bean color. Biodiversitas : journal of biological diversity, 19 (6). pp. 2385-2392. ISSN 2085-4722

Devi, Lukita and Anita-Sari, Indah and Saputra, Tengku Imam and Susilo, Agung Wahyu and Wachjar, Ade and Sobir, . (2018) Identification of molecular marker based on myb transcription factor for the selection of Indonesian fine cacao (Theobroma cacao l.). Pelita Perkebunan, 34 (2). pp. 59-68. ISSN e-ISSN: 2406-9574

Devy, Lukita and Susilo, Agung Wahyu and Wachjar, Ade and ., Sobir (2018) Metabolite profiling of Indonesian cacao using gas chromatography-mass spectrometry. In: 6th International Conference on Sustainable Agriculture, Food and Energy.