Putra, Nicky Rahmana and Rizkiyah, Dwila Nur and Veza, Ibham and Jumakir, Jumakir and Waluyo, Waluyo and Suparwoto, Suparwoto and Qomariyah, Lailatul and Che Yunus, Mohd Azizi (2022) Solubilization and extraction of valuable compounds from peanut skin in subcritical water. Journal of Food Processing and Preservation, 46 (11). ISSN 0145-8892
Full text not available from this repository. (Request a copy)Abstract
Subcritical water extraction (SWE) is a process for extracting valuable compounds of catechin and epicatechin from the skin of the peanut (Arachis hypogea). The research's objective was to identify the best extraction conditions for recovering total catechin compounds (TCC), total epicatechin compounds (TEC), and total yield from peanut skin. The solubility of yield in subcritical water was determined using the Chrastil and Del Valle Aguilera models. The best conditions were 13.56 MPa, 11.66 ml/min, 160°C with responses of TCC 10.81 mg/g, TEC 8.41 mg/g, and yield 0.268 g/g. High pressure and temperature conditions were conducive to TEC recovery, whereas high flow rate conditions were suitable to TEC and total yield enhancement. The Chrastil model fits the solubility of yield in subcritical water effectively since it has the lower average absolute relative deviation, which is 85.507% compared to Del Valle Aguilera of 85.509%. The Chrastil and Del Valle Aguilera model was not suitable for the solubility of peanut skin extract due to high percentage of AARD.
| Item Type: | Article |
|---|---|
| Subjects: | Agriculture & Food > Agricultural Chemistry |
| Depositing User: | Saepul Mulyana |
| Date Deposited: | 23 Dec 2025 03:44 |
| Last Modified: | 23 Dec 2025 03:44 |
| URI: | https://karya.brin.go.id/id/eprint/57009 |


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