Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution

Paramitasari, Derina and Pramana, Yanuar Sigit and Suparman, Suparman and Putra, Okta Nama and Musa, Musa and Pudjianto, Karjawan and Triwiyono, Bambang and Supriyanti, Arni and Elisa, Sarah and Singgih, Bambang and Ulinuhayani, Muhammad (2024) Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution. Journal of Food Measurement and Characterization, 18 (12). pp. 9906-9920. ISSN 2193-4126

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Item Type:	Article
Subjects:	Agriculture & Food Agriculture & Food > Food Technology
Depositing User:	Saepul Mulyana
Date Deposited:	16 Oct 2025 04:22
Last Modified:	16 Oct 2025 04:22
URI:	https://karya.brin.go.id/id/eprint/54518

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