Lamhot, Parulian Manalu (2002) Analisis parameter pemanasan bahan makanan dalam kaleng. Technical Report. Badan Pengkajian dan Penerapan Teknologi, Jakarta.
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| Item Type: | Monograph (Technical Report) |
|---|---|
| Additional Information: | Validasi: ldy |
| Uncontrolled Keywords: | Canned foods, Cooking (Canned foods), Canned seafood, Canned vegetables, Canned fruit |
| Subjects: | Agriculture & Food Agriculture & Food > Agricultural Equipment, Facilities, & Operations Agriculture & Food > Food Technology |
| Depositing User: | - Rulina Rahmawati |
| Date Deposited: | 08 Jan 2025 06:45 |
| Last Modified: | 08 Jan 2025 06:45 |
| URI: | https://karya.brin.go.id/id/eprint/34339 |
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