Fitness level and the relationship between heart rate, body water, dehydration symptoms in adolescents during a pandemic

Rizki, Mulyawan and Yudik, Prasetyo and Fatkurahman, Arjuna and Sumaryanti, - and Sigit, Nugroho (2021) Fitness level and the relationship between heart rate, body water, dehydration symptoms in adolescents during a pandemic. Jurnal SPORTIF: Jurnal Penelitian Pembelajaran, 7 (3): 2. pp. 347-366. ISSN 2548 – 7833

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Abstract

This study was conducted to find out the body response occurred immediately after bleep test after undergoing a pandemic period of more than one year. This research is an analytic observational study with a cross-sectional approach, using the purposive sampling technique. The research subjects were 43 students, 14 women and 29 men with the criteria (1) sports students who were physically active three times a week during the last 1-2 months; (2) no injury or (3) illness in the last 3-7 days. The instruments used are polar heart rate monitor h-10 (measure heart rate), Omron HBF 375 Karada Scan (assess the percentage of water in the body), and urine color scale (dehydration predictor). Data analysis through homogenity
test, Kolmogorov-Smirnov normality test, and Pearson Correlation test. The findings of this research were female (30.2 ± 2.63) and male (36.8 ± 5.31) VO2Max concluded as fair category. There was no significant relationship between heart rate with body water (0.071 > 0.05) and urine color (0.557 > 0.05), even body water and urine colour (0.10 > 0.05). The pandemic period is proven to make fitness levels stand in a fair category. Heart rate, body water percentage, and dehydration do not have a significant relationship with each other.

Item Type: Article
Uncontrolled Keywords: heart rate, body water, dehydration, Bleep test, fitness
Subjects: Health Resources
Health Resources > Health Care Technology
Health Resources > Data & Information Systems
Depositing User: - Een Rohaeni
Date Deposited: 31 Jul 2023 04:42
Last Modified: 31 Jul 2023 04:42
URI: https://karya.brin.go.id/id/eprint/19156

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