Fatimah Z. Padmadinata and Des Elza and Mohamad Tomtom Makmur and Djoko Agustono and Dadang Kurnia and Mai Damairia (2006) Kajian penerapan sistem mutu bagi usaha/ industri kecil dan menengah dalam mendukung daya saing produk pangan dengan memperhatikan keamanan pangan (Bagian pertama). 1 ed. LIPI Press, Tangerang. ISBN 979-3688-48-3
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| Item Type: | Book |
|---|---|
| Uncontrolled Keywords: | food-quality; food industry and trade-jawa barat-quality control; food additivies; small business-jawa barat-management; |
| Subjects: | Problem Solving Information for State & Local Governments > Economic & Community Development Industrial & Mechanical Engineering > Quality Control & Reliability Economics and Business > Minority Enterprises Agriculture & Food > Food Technology |
| Depositing User: | - Elfrida Meryance Saragih |
| Date Deposited: | 25 Jul 2023 03:02 |
| Last Modified: | 25 Jul 2023 03:02 |
| URI: | https://karya.brin.go.id/id/eprint/17482 |
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