Items where Subject is "Food Technology"

Article

Aspiyanto, Aspiyanto and Susilowati, Agustine and Melanie, Hakiki and Maryati, Yati and Mulyani, Hani and Budiari, Setyani (2023) A Review on Ultra- and Nanofiltration/Diafiltration Processes of the Food-Oriented Agro-industrial. International Journal of Membrane Science and Technology, 10 (3). pp. 607-619. ISSN 2410-1869

Mira, Ismiyanti Pribadi and Wawan, Gunawan and Rijanti Rahaju, Maulani (2022) Value chain and business development Strategy of mocaf cap kujang in Sumedang regency. 3BIO: Journal of Biological Science, Technology and Management, 4 (2): 1. pp. 61-71. ISSN 2655-8777

Yusup, Arip and Dwi, Warni Wahyuningsih and Diana, Pramudya Wardhani (2024) Pengolahan makanan ringan berbasis potensi desa sebagai sumber ekonomi kreatif Desa Kradinan Kec. Dolopo Kab. Madiu. Jurnal Pengabdian Masyarakat Manage, 5 (2): 15. pp. 139-146. ISSN 2721-6608

Conference or Workshop Item

Gemah, Delti and Ratnasari, Ratnasari (2023) Perancangan prosedur operasional baku proses produksi tepung ikan gabus dengan mesin pengering. In: Prosiding Seminar Nasional Perhimpunan Pengelola Laboratorium Pendidikan Indonesia Volume 1, No. 1, 24-26 Agustus 2023, Hotel Atria Malang.

Julio, Trijaya and Agung, Nugroho (2023) The impact of the authentic Bali street food consumption values toward the intention to revisit Bali with mediation of place attachment among Gen Z in Indonesia. In: Proceedings International Conference on Business and Management Research (ICBMR), 12-13 Oktober 2022, Depok.

Supriono, Supriono and Ariusmiati, Ariusmiati and Shinta, Sisilia Paurru (2023) Penyulingan tanaman nilam (Pogostemon cablin benth) menggunakan Vacuum Rotary Evaporator dengan Metode Water Distillation. In: Prosiding Seminar Nasional Perhimpunan Pengelola Laboratorium Pendidikan Indonesia Volume 1, No. 1, 24-26 Agustus 2023, Hotel Atria Malang.