Items where Subject is "Food Technology"

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Number of items at this level: 2.

M

Mira, Ismiyanti Pribadi and Wawan, Gunawan and Rijanti Rahaju, Maulani (2022) Value chain and business development Strategy of mocaf cap kujang in Sumedang regency. 3BIO: Journal of Biological Science, Technology and Management, 4 (2): 1. pp. 61-71. ISSN 2655-8777

Y

Yusup, Arip and Dwi, Warni Wahyuningsih and Diana, Pramudya Wardhani (2024) Pengolahan makanan ringan berbasis potensi desa sebagai sumber ekonomi kreatif Desa Kradinan Kec. Dolopo Kab. Madiu. Jurnal Pengabdian Masyarakat Manage, 5 (2): 15. pp. 139-146. ISSN 2721-6608

This list was generated on Thu Nov 21 09:53:54 2024 WIB.