Items where Subject is "Food Technology"

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Gemah, Delti and Ratnasari, Ratnasari (2023) Perancangan prosedur operasional baku proses produksi tepung ikan gabus dengan mesin pengering. In: Prosiding Seminar Nasional Perhimpunan Pengelola Laboratorium Pendidikan Indonesia Volume 1, No. 1, 24-26 Agustus 2023, Hotel Atria Malang.

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Julio, Trijaya and Agung, Nugroho (2023) The impact of the authentic Bali street food consumption values toward the intention to revisit Bali with mediation of place attachment among Gen Z in Indonesia. In: Proceedings International Conference on Business and Management Research (ICBMR), 12-13 Oktober 2022, Depok.

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Mira, Ismiyanti Pribadi and Wawan, Gunawan and Rijanti Rahaju, Maulani (2022) Value chain and business development Strategy of mocaf cap kujang in Sumedang regency. 3BIO: Journal of Biological Science, Technology and Management, 4 (2): 1. pp. 61-71. ISSN 2655-8777

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Supriono, Supriono and Ariusmiati, Ariusmiati and Shinta, Sisilia Paurru (2023) Penyulingan tanaman nilam (Pogostemon cablin benth) menggunakan Vacuum Rotary Evaporator dengan Metode Water Distillation. In: Prosiding Seminar Nasional Perhimpunan Pengelola Laboratorium Pendidikan Indonesia Volume 1, No. 1, 24-26 Agustus 2023, Hotel Atria Malang.

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Yusup, Arip and Dwi, Warni Wahyuningsih and Diana, Pramudya Wardhani (2024) Pengolahan makanan ringan berbasis potensi desa sebagai sumber ekonomi kreatif Desa Kradinan Kec. Dolopo Kab. Madiu. Jurnal Pengabdian Masyarakat Manage, 5 (2): 15. pp. 139-146. ISSN 2721-6608