Items where Author is "Yustina, Ita"

Article

Ikarini, Imro’ah and Hamaisa, Atika and Fitriani, Fitriani and Nur, Mokhamad and Hakim, Fairuzan Pasyah Al and Kurniawati, Irene Masitoh Fajrin and Lesmayati, Susi and Triasih, Unun and Triwiratno, Anang and Dwiastuti, Mutia Erti and Khamidah, Aniswatul and Yustina, Ita and Widowati, Sri and Tarigan, Elsera Br and Yani, Alvi (2025) Chitosan based edible coating reinforced with citrus mandarin cv. terigas essential oil for shelf life extension and green mold prevention in Nagami Kumquats. Results in Engineering, 27. p. 105993. ISSN 25901230

Wulandari, Sri and Sidik, Gusmon and Andanu, Odi and Yustina, Ita (2023) ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING. Agroindustrial Technology Journal, 7 (2). ISSN 2599-0799

Saeri, Moh and Mariyono, Joko and Latifah, Evy and Khamidah, Aniswatul and Yustina, Ita and Sugiono, Sugiono and Supriadi, Khojin and Subagio, Herman and Antarlina, Sri Satya and Adadi, Parise (2022) Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022. pp. 1-12. ISSN 2356-7015