Items where Author is "Yustina, Ita"

Wulandari, Sri and Sidik, Gusmon and Andanu, Odi and Yustina, Ita (2023) ORGANOLEPTIC PROPERTIES OF ROAST COFFEE BEAN BASED ON POSTHARVEST METHODS, TEMPERATURE, AND TIME OF ROASTING. Agroindustrial Technology Journal, 7 (2). ISSN 2599-0799

Saeri, Moh and Mariyono, Joko and Latifah, Evy and Khamidah, Aniswatul and Yustina, Ita and Sugiono, Sugiono and Supriadi, Khojin and Subagio, Herman and Antarlina, Sri Satya and Adadi, Parise (2022) Formulation of Vermicelli Mixed Corn and Rice Flour with Additional Carrageenan and Its Economic Value. International Journal of Food Science, 2022. pp. 1-12. ISSN 2356-7015