Items where Author is "Setyawan, Nurdi"

Article

Setyawan, Nurdi and Maninang, John Solomon and Suzuki, Sakae and Fujii, Yoshiharu (2021) Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques. Foods, 10 (6). p. 1341. ISSN 2304-8158