Items where Author is "Setyawan, Nurdi"

Setyawan, Nurdi and Maninang, John Solomon and Suzuki, Sakae and Fujii, Yoshiharu (2021) Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques. Foods, 10 (6). p. 1341. ISSN 2304-8158

Munarso, S Joni and Kailaku, Sari Intan and Arif, Abdullah bin and Budiyanto, Agus and Mulyawanti, Ira and Sasmitaloka, Kirana Sanggrami and Setyawan, Nurdi and Dewandari, Kun Tanti and Widayanti, Siti Mariana (2020) Quality Analysis of Chili Treated with Aqueous Ozone Treatment and Improved Transportation and Handling Technology. International Journal of Technology, 11 (1). p. 37. ISSN 2086-9614