Items where Author is "Setiarto, R. Haryo Bimo"

Article

Hasibuan, Muhammad Marsha Azzami and Andrianto, Dimas and Setiarto, R. Haryo Bimo (2025) Bioactive Compound of Sungkai Leaves (Peronema canescens Jack) As Natural Inhibitor of Beta-Lactamase: In Silico Study. Biointerface Research in Applied Chemistry, 15 (3). pp. 1-12. ISSN 2069-5837

Herlina, Vika Tresnadiana and Setiarto, R. Haryo Bimo (2025) RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco. Journal of Ethnic Foods, 12 (1). ISSN 2352-619X

Purwanti, Nanik and Roni, Reynaldi Adam Zam and Hakeki, Alliqa Zafira and Setiarto, R. Haryo Bimo (2024) Effects of extraction solvent and isoelectric point on the quality of jack bean (Canavalia ensiformis) protein. Food Science and Biotechnology, 34 (6). pp. 1317-1325. ISSN 1226-7708, 2092-6456

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo (2024) Unveiling the cultural significance and development of “wajik”, a traditional Javanese food. Journal of Ethnic Foods, 11 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo and Wigati, Laras Putri (2023) "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations. Journal of Ethnic Foods, 10 (1). ISSN 2352-6181