Items where Author is "Setiarto, R. Haryo Bimo"

Article

Hasibuan, Muhammad Marsha Azzami and Andrianto, Dimas and Setiarto, R. Haryo Bimo (2025) Bioactive Compound of Sungkai Leaves (Peronema canescens Jack) As Natural Inhibitor of Beta-Lactamase: In Silico Study. Biointerface Research in Applied Chemistry, 15 (3). pp. 1-12. ISSN 2069-5837

Herlina, Vika Tresnadiana and Setiarto, R. Haryo Bimo (2025) RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco. Journal of Ethnic Foods, 12 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo (2024) Unveiling the cultural significance and development of “wajik”, a traditional Javanese food. Journal of Ethnic Foods, 11 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo and Wigati, Laras Putri (2023) "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations. Journal of Ethnic Foods, 10 (1). ISSN 2352-6181