Items where Author is "Setiarto, R. Haryo Bimo"

Herlina, Vika Tresnadiana and Setiarto, R. Haryo Bimo (2025) RETRACTED ARTICLE: Unveiling the cultural tradition and science of Indonesian fermented ethnic soybean paste: tauco. Journal of Ethnic Foods, 12 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo (2024) Unveiling the cultural significance and development of “wajik”, a traditional Javanese food. Journal of Ethnic Foods, 11 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo and Wigati, Laras Putri (2023) "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations. Journal of Ethnic Foods, 10 (1). ISSN 2352-6181