Items where Author is "Sarifudin, Achmat"

Article

Sholichah, Enny and Purwono, Bambang and Murdiati, Agnes and Syoufian, Akhmad and Afifah, Nok and Sarifudin, Achmat (2025) A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System. Food Technology and Biotechnology, 63 (1). p. 14. ISSN 1330-9862

Ningrum, Andriati and Vanidia, Nurul and Wardani, Dian Wahyu and Priyanto, Azhari and Manikharda, Manikharda and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Siti Halimatul Munawaroh, Heli and Lawrence Fuhrmann, Philipp (2025) Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28 (1). ISSN 1094-2912

Hariadi, Hari and Amien, Suseno and Darniadi, Sandi and Sarifudin, Achmat and Maulana, Haris and Darmajana, Doddy Andy and Nugroho, Pramono and Rahmat, Ridwan and Sunarmani, Sunarmani and Widowati, Sri and Karuniawan, Agung and Ikrawan, Yusep (2023) Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder. Food Science and Technology, 43. ISSN 0101-2061

Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Desnilasari, Dewi and Surahman, Diki Nanang and Putri, Devry Pramesti (2023) Chemical composition and amino acid profile of manyung fish (Arius thalassinus) from Subang, Indonesia. Agrointek : Jurnal Teknologi Industri Pertanian, 17 (4). pp. 908-914. ISSN 1907-8056

Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Pramesti Putri, Devry and Eka Yulianti, Lista and Rahmawati, Laila and Khudaifanny D.F.A. Putri, Siti and Sarifudin, Achmat (2023) The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce. Emirates Journal of Food and Agriculture. ISSN 2079-052X

Sarifudin, Achmat and Sholichah, Enny and Setiaboma, Woro and Ekafitri, Riyanti and Afifah, Nok and Ratnawati, Lia and Ari Pudiyanto, Eko and Sutisna Achyadi, Nana (2021) Adulterated Powdered White Pepper Products by Tapioca Flour Sold in Indonesian’s Online Market Investigated by Simple FTIR Analytical Method. Journal of Food and Nutrition Research, 9 (6). pp. 297-303. ISSN 2333-1119