Items where Author is "Sarifudin, Achmat"

Sholichah, Enny and Purwono, Bambang and Murdiati, Agnes and Syoufian, Akhmad and Afifah, Nok and Sarifudin, Achmat (2025) A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System. Food Technology and Biotechnology, 63 (1). p. 14. ISSN 1330-9862

Ningrum, Andriati and Vanidia, Nurul and Wardani, Dian Wahyu and Priyanto, Azhari and Manikharda, Manikharda and Kumalasari, Rima and Ekafitri, Riyanti and Kristanti, Dita and Setiaboma, Woro and Sarifudin, Achmat and Siti Halimatul Munawaroh, Heli and Lawrence Fuhrmann, Philipp (2025) Valorization of soybean residues (Okara): technofunctional properties of okara hydrolyzates using papain. International Journal of Food Properties, 28 (1). ISSN 1094-2912

Afifah, Nok and Indrianti, Novita and Ratnawati, Lia and Pramesti Putri, Devry and Eka Yulianti, Lista and Rahmawati, Laila and Khudaifanny D.F.A. Putri, Siti and Sarifudin, Achmat (2023) The effect of sugar cane concentration on foam-mat drying kinetics and physicochemical properties of dried-tomato pasta sauce. Emirates Journal of Food and Agriculture. ISSN 2079-052X