Items where Author is "Salma, Haq"

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Conference or Workshop Item

Salma, Haq and Nani, Ratnaningsih (2022) Evaluation of the implementation of HACCP system principles of hazard analysis and determination of critical control points on the grilled chicken menu at PT.X. In: The Proceeding of 6th International Nutrition and Health Symposium, 31 Oktober 2022, Yogyakarta.

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