Items where Author is "Salma, Haq"

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Salma, Haq and Nani, Ratnaningsih (2022) Evaluation of the implementation of HACCP system principles of hazard analysis and determination of critical control points on the grilled chicken menu at PT.X. In: The Proceeding of 6th International Nutrition and Health Symposium, 31 Oktober 2022, Yogyakarta.

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