Items where Author is "Hariadi, Hari"

Rahmat, Ali and Zahrani, Adinda and Hidayat, Hidayat and Arum, Fera and Respati, Santi Ari and Susanti, Wiwiek Dwi and Hariadi, Hari and Mutolib, Abdul (2025) Characteristics of Jengkol Peel (Pithecellobium jiringa) Biochar Produced at Various Pyrolysis Temperatures for Enhanced Agricultural Waste Management and Supporting Sustainable Development Goals (SDGs). ASEAN Journal of Science and Engineering, 5 (1). pp. 145-172. ISSN 2776-6098

Rahayuningtyas, Ari and Sagita, Diang and Karim, Mirwan Ardiansyah and Yulianti, Lista Eka and Putri, Devry Pramesti and Azizah, Ida Farikha and Siregar, Yusnan Hasani and Kuala, Seri Intan and Hidayat, Dadang Dayat and Darmawan, Andi and Hariadi, Hari (2024) Unraveling the Performance of Fluidized Coffee Roasters Under Slow and Fast Roasting Processes: Energy, Quality, and Economic Analysis. Journal of Biosystems Engineering, 49 (3). pp. 240-251. ISSN 1738-1266

Hariadi, Hari and Amien, Suseno and Darniadi, Sandi and Sarifudin, Achmat and Maulana, Haris and Darmajana, Doddy Andy and Nugroho, Pramono and Rahmat, Ridwan and Sunarmani, Sunarmani and Widowati, Sri and Karuniawan, Agung and Ikrawan, Yusep (2023) Activity antioxidant and sensory profile of jelly candy with addition of butterfly pea (Clitoria ternatea L.) extract powder. Food Science and Technology, 43. ISSN 0101-2061

Hariadi, Hari and Sulastri, Titin and Rezaldi, Firman and Erikania, Susanti and Nurmaulawati, Rina (2023) Antibacterial of Clostridium botulinum From Eagle Flower (Clitoria ternatea L.) Kombucha Body Wash as a Pharmaceutical Biotechnology Product. Jurnal Biologi Tropis, 23 (1). pp. 15-22. ISSN 1411-9587

Sagita, Diang and Kristanti, Dita and Setiaboma, Woro and Kumalasari, Rima and Ekafitri, Riyanti and Yulianti, Lista Eka and Putri, Devry Pramesti and Ardiansyah, Raden Cecep Erwan and Desnilasari, Dewi and Hariadi, Hari (2023) Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index. Journal of Biosystems Engineering, 48 (3). pp. 364-373. ISSN 1738-1266

Widiantara, Tantan and Ikrawan, Yusep and Taufik, Yusman and Mutiah, Haura Jilan and Hariadi, Hari and Hidayat, Hidayat and Rahmawati, Laila (2023) Chemical properties of moringa milk powder used rotary vacuum drying. Food Science and Technology, 43. ISSN 0101-2061

Hariadi, Hari and Karim, Mirwan Ardiansyah and Hanifah, Umi and Haryanto, Aidil and Novrinaldi, Novrinaldi and Surahman, Diki Nanang and Mulyanto Astro, Hendarwin and Assalam, Syarif and Finni Lathifah Lubis, Rezqia (2023) Effect of butterfly-pea powder (Clitoria ternatea L.) and drying temperature towards physicochemical characteristics of butterfly-pea milk powder with vacuum drying method. Food Science and Technology, 43. ISSN 0101-2061

Pamungkas, Barolym Tri and Safitri, Ayu and Rezaldi, Firman and Andry, Muhammad and Agustiansyah, Lucky Dita and Fadillah, M. Fariz and Hidayanto, Fajar and Hariadi, Hari (2022) ANTIFUNGAL Trycophyton rubrum AND Trycophyton mentagrophytes IN LIQUID BATH SOAP FERMENTED PROBIOTIC KOMBUCHA FLOWER TELANG (Clitoria ternatea L) AS A PHARMACEUTICAL BIOTECHNOLOGY PRODUCT. BIOTIK: Jurnal Ilmiah Biologi Teknologi dan Kependidikan, 10 (2). p. 179. ISSN 2337-9812

Hariadi, Hari (2022) Analisis kandungan zat besi dan sifat organoleptik puding yogurt daun kelor sebagai makanan alternatif penderita anemia. Open Science and Technology, 2 (2). pp. 143-148. ISSN 2776-169X

Hariadi, Hari (2022) Analisis zat gizi dan uji organoleptik puding ekstrak kelor sebagai makanan alternatif tinggi flavonoid untuk penderita hipertensi. Open Science and Technology, 2 (2). pp. 163-171. ISSN 2776-169X