Items where Author is "Giulia, Caneva"

Group by: Item Type | No Grouping
Jump to: Article
Number of items: 9.

Article

Wawan, Sujarwo and Giulia, Caneva and Vincenzo, Zuccarello (2020) Patterns of plant use in religious offerings in Bali (Indonesia). Acta Botanica Brasilica, 34 (1). pp. 40-53. ISSN 0102-3306

Giulia, Caneva and Lorenzo, Traversetti and Wawan, Sujarwo and Vincenzo, Zuccarello (2017) Sharing ethnobotanical knowledge in traditional villages: evidence of food and nutraceutical “Core Groups” in Bali, Indonesia. Economic Botany, 71 (4). pp. 303-313. ISSN 0013-0001

Wawan, Sujarwo and Vienna, Saraswaty and Ary, Prihardhyanto Keim and Giulia, Caneva (2017) Ethnobotanical uses of ‘Cemcem’ (Spondias pinnata (L.F.) Kurz; Anacardiaceae) leaves in Bali (Indonesia) and its antioxidant activity. Pharmacologyonline, 1. pp. 113-123. ISSN 1827-8620

Wawan, Sujarwo and Ary, Prihardhyanto Keim and Giulia, Caneva and Chiara, Toniolo (2016) Ethnobotanical uses of neem (Azadirachta indica A.Juss.; Meliaceae) leaves in Bali (Indonesia) and the Indian subcontinent in relation with historical background and phytochemical properties. Journal of Ethnopharmacology, 189. pp. 186-193. ISSN 0378-8741

Wawan, Sujarwo and Giulia, Caneva (2016) Using quantitative indices to evaluate the cultural importance of food and nutraceutical plants: comparative data from the Island of Bali (Indonesia). Journal of Culturah Heriatage, 18. pp. 342-348. ISSN 1778-3674

Wawan, Sujarwo and Giulia, Caneva (2015) Ethnobotanical study of cultivated plants in home gardens of traditional villages in Bali (Indonesia). Human Ecology, 43. pp. 769-778. ISSN 15729915

Wawan, Sujarwo and Ida, Bagus Ketut Arinasa and Francois, Salomone and Giulia, Caneva (2014) Cultural erosion of Balinese indigenous knowledge of food and nutraceutical plants. Economic Botany, 68 (4). pp. 426-437. ISSN 18749364

Wawan, Sujarwo and I Nyoman, Lugrayasa and Giulia, Caneva (2014) Ethnobotanical study of edible ferns used in Bali Indonesia. Asia Pacific Journal of Sustainable Agriculture Food and Energy (APJSAFE), 2 (2). pp. 1-4. ISSN 2338-1345

Wawan, Sujarwo and Giulia, Caneva and Vincenzo, Zuccarello Bio-cultural traits and cultural keystone species, a combined approach: an example of application about plants used for food and nutraceutical purposes in Aga Villages in Bali, Indonesia. Human Ecology, 47. pp. 917-929. ISSN 1572-9915

This list was generated on Mon Mar 4 23:14:49 2024 WIB.