Items where Author is "Dewi, S."

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Article

Guttifera, Guttifera and Rahmawati, L. and Sari, S.R. and Pratama, F. and Widowati, T.W. and Dewi, S. and Purwandoko, Pradeka Brilyan (2024) Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven. Food Research, 8 (4). pp. 185-192. ISSN 25502166

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