Items where Author is "Dewi, S."

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Guttifera, Guttifera and Rahmawati, L. and Sari, S.R. and Pratama, F. and Widowati, T.W. and Dewi, S. and Purwandoko, Pradeka Brilyan (2024) Chemical characteristics of traditional fish crackers (kemplang) heated using a microwave oven. Food Research, 8 (4). pp. 185-192. ISSN 25502166

This list was generated on Mon Jan 12 05:12:47 2026 WIB.