Items where Author is "Chasanah, Ekowati"
Article
Resti, Nina and Ayustaningwarno, Fitriyono and Anjani, Gemala and Syauqy, Ahmad and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Afifah, Diana Nur (2025) Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 154-169. ISSN 2621-9468
Kurnianto, Muhammad Alfid and Kusumaningrum, Harsi Dewantari and Lioe, Hanifah Nuryani and Chasanah, Ekowati (2021) Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos. Biodiversitas Journal of Biological Diversity, 22 (8). ISSN 1412-033X


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