Items where Author is "Chasanah, Ekowati"

Anjung, M.U.K. and Nursyam, H. and Prihanto, A.A. and Chasanah, Ekowati (2025) Application of marine bacterial alginate lyases in wastewater treatment, biofilm removal and green technology. Global Journal of Environmental Science and Management, 11 (3). pp. 1343-1360. ISSN 2383-3572

Resti, Nina and Ayustaningwarno, Fitriyono and Anjani, Gemala and Syauqy, Ahmad and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Afifah, Diana Nur (2025) Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 154-169. ISSN 2621-9468

Nuryanto, Nuryanto and Chasanah, Ekowati and Afifah, D.N. and Fawzya, Y.N. and Suryaningrum, T.D. and Martosuyono, P. and Putri, Y.I. and Rossalia, A. and Asmak, N. and Ihsani, K. (2022) Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH). Food Research, 6 (1). pp. 78-89. ISSN 25502166

Kurnianto, Muhammad Alfid and Kusumaningrum, Harsi Dewantari and Lioe, Hanifah Nuryani and Chasanah, Ekowati (2021) Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos. Biodiversitas Journal of Biological Diversity, 22 (8). ISSN 1412-033X