Items where Author is "Chasanah, Ekowati"

Anjung, M.U.K. and Nursyam, H. and Prihanto, A.A. and Chasanah, Ekowati (2025) Application of marine bacterial alginate lyases in wastewater treatment, biofilm removal and green technology. Global Journal of Environmental Science and Management, 11 (3). pp. 1343-1360. ISSN 2383-3572

Marraskuranto, Endar and Permata, Fajar Shodiq and Chasanah, Ekowati and Martosuyono, Pujoyuwono and Ariyani, Farida (2025) Immunostimulatory Activity without Pathological Effects of Fish Protein Hydrolysate from Clarias Catfish. Journal of Pharmaceutical Innovation, 20 (4). ISSN 1872-5120

Resti, Nina and Ayustaningwarno, Fitriyono and Anjani, Gemala and Syauqy, Ahmad and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Afifah, Diana Nur (2025) Organoleptic quality and shelf-life of dry noodle from maize flour and fish hydrolysate protein (Mizepi) for emergency food. Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 154-169. ISSN 2621-9468

Kurnianto, Muhammad Alfid and Lioe, Hanifah Nuryani and Chasanah, Ekowati and Kusumaningrum, Harsi Dewantari (2024) Bioinformatics analysis of purified and identified novel bacteriocin‐like inhibitory substances produced by Streptomyces sp. International Journal of Food Science & Technology, 59 (4). pp. 2647-2658. ISSN 0950-5423

Resti, Nina and Ayustaningwarno, Fitriyono and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Zhu, Fan and Sudarmawan, Iwa and Afifah, Diana Nur (2024) Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food. Food Production, Processing and Nutrition, 6 (1). ISSN 2661-8974

Muryanto, Muryanto and Chasanah, Ekowati and Sudiyani, Yanni and Uju, Uju and Bardant, Teuku Beuna and Triwahyuni, Eka and Maryana, Roni and Irawan, Yan and Munifah, Ifah and Sugiyono, Sugiyono and Sari, Rodiah Nurbaya and Martosuyono, Pujoyuwono and Das, Atanu Kumar (2023) Characterization of solid waste biomass of agar processing plants and scale-up production of bioethanol. Biomass Conversion and Biorefinery, 14 (18). pp. 22357-22366. ISSN 2190-6815, 2190-6823

Nuryanto, Nuryanto and Chasanah, Ekowati and Afifah, D.N. and Fawzya, Y.N. and Suryaningrum, T.D. and Martosuyono, P. and Putri, Y.I. and Rossalia, A. and Asmak, N. and Ihsani, K. (2022) Characteristics of product complementary feeding with fortified fish protein hydrolysate (FPH). Food Research, 6 (1). pp. 78-89. ISSN 25502166

Kurnianto, Muhammad Alfid and Kusumaningrum, Harsi Dewantari and Lioe, Hanifah Nuryani and Chasanah, Ekowati (2021) Antibacterial and antioxidant potential of ethyl acetate extract from Streptomyces AIA12 and AIA17 isolated from gut of Chanos chanos. Biodiversitas Journal of Biological Diversity, 22 (8). ISSN 1412-033X