Production of reduced graphene oxide from activated rice husk charcoal using a high-energy ball milling method

Widanarto, Wahyu and Romdhony, Fahriz and Cahyanto, Wahyu Tri and Sari, Kartika and Ghoshal, Sib Krishna and Kurniawan, Candra (2023) Production of reduced graphene oxide from activated rice husk charcoal using a high-energy ball milling method. Physica Scripta, 98 (10). p. 105902. ISSN 0031-8949

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Abstract

Production of high-quality graphene at a commercial scale with low cost remains challenging. Thus, we used a high-energy ball milling approach to make reduced graphene oxide (rGO) from activated rice husk charcoal as an enriched carbon source. The as-produced rGO samples were characterized to determine the effect of various milling times (0, 50, 100, 150, and 200 min) on their structure, morphology, specific surface area, pores volume, and size distribution. The variation in the ball milling times was found to introduce the structural defects and remove the oxygen functional groups, thus improving the overall characteristics of the obtained rGO. The wrinkle sheet-like structures of rGO evolved into numerous paper balls-like transparent rumple morphologies due to the milling process-enabled compression mechanism. In addition, due to the increase of milling times, the amount of carbon in rGO was increased to 89.9 atomic%, and oxygen was reduced to 9.3 atomic%, wherein the thermal agitation-mediated collisions of particles played a significant role. The specific surface area (121.483 m2 g−1) and pore volume (0.133 cm3 g−1) of rGO prepared at a milling time of 50 min were observed to be optimum. It was asserted that a high-energy ball milling technique with controlled milling times could help produce high-quality rGO from activated rice husk charcoal at low cost, leading to the development of sustainable and environmentally friendly material required for diverse applications.

Item Type: Article
Uncontrolled Keywords: graphene, rGO, ricehuskcharcoal, surfacearea, porous, morphology
Subjects: Agriculture & Food
Agriculture & Food > Food Technology
Depositing User: Saepul Mulyana
Date Deposited: 08 Jun 2026 04:51
Last Modified: 08 Jun 2026 04:51
URI: https://karya.brin.go.id/id/eprint/58556

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