Purbawa, Yudha and Bakti, I Gede Mahatma Yuda and Purba, Helena J. and Astrini, Nidya J. and Putra, Romeyn P. and Sumaedi, Sik (2023) Acceptable price of packaged palm cooking oil amid scarcity in Indonesia. Journal of Revenue and Pricing Management, 22 (6). pp. 446-454. ISSN 1476-6930
Full text not available from this repository.Abstract
This article is aimed to estimate the acceptable price range of packaged cooking oil, one of the vital commodities of Indonesian daily needs, under scarcity which lead to the rocketing price from December 2021 until June 2022. An online survey of 493 consumers of packaged cooking oil was conducted to obtain the sensitivity price responses, and the van Westendorp technique was utilized to estimate the acceptable price range. The acceptable price range of packaged cooking oil under scarcity was estimated at approximately 15,000 to 19,500 IDR per liter; it was relatively far below the highest price during scarcity (27,000 IDR per liter). Seemingly the price during scarcity was unfair to consumers because they still purchased it beyond their acceptable price. The government has to maintain the packaged cooking oil price in its psychologically acceptable range since controlling the price is one of its mandates. This article applied the van Westendorp price sensitivity meter in a new market condition in which packaged cooking oil was scarce, while this technique was commonly applied for estimating suitable price limits of the new products.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Packaged cooking oil, Acceptable price range, Van Westendorp, Scarcity |
| Subjects: | Economics and Business |
| Depositing User: | Mrs Titi Herawati |
| Date Deposited: | 09 Dec 2025 03:46 |
| Last Modified: | 09 Dec 2025 03:46 |
| URI: | https://karya.brin.go.id/id/eprint/55884 |


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