5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome

Kumar, Manish and Myagmardoloonjin, Binderiya and Keshari, Sunita and Negari, Indira and Huang, Chun-Ming (2019) 5-Methyl Furfural Reduces the Production of Malodors by Inhibiting Sodium l-Lactate Fermentation of Staphylococcus epidermidis: Implication for Deodorants Targeting the Fermenting Skin Microbiome. Microorganisms, 7 (8). p. 239. ISSN 2076-2607

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Item Type:	Article
Uncontrolled Keywords:	deodorants; diacetyl; 5-methylfurfural; microbiome; Staphylococcus epidermidis
Subjects:	Medicine & Biology > Microbiology Chemistry
Depositing User:	Mrs Titi Herawati
Date Deposited:	01 Oct 2025 02:18
Last Modified:	01 Oct 2025 02:18
URI:	https://karya.brin.go.id/id/eprint/54446

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