Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study

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Isra, M. and Andrianto, D. and Setiarto, R.H.B. (2023) Effect heat moisture treatment for resistant starch levels and prebiotic properties of high carbohydrate food: meta-analysis study. Food Research, 7 (1). pp. 144-150. ISSN 25502166

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Official URL: https://doi.org/10.26656/fr.2017.7%281%29.928

Item Type:	Article
Uncontrolled Keywords:	Heat moisture treatment, High carbohydrate foods,Meta-analysis,Resistant starch,Starch modification
Subjects:	Medicine & Biology Agriculture & Food
Depositing User:	Rizzal Rosiyan
Date Deposited:	23 Sep 2025 04:02
Last Modified:	23 Sep 2025 04:02
URI:	https://karya.brin.go.id/id/eprint/54392

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