Agricultural policy and food security: challenges and opportunities

The green revolution promoted a worldwide industrial form of agriculture. Thisrevolution focuses on development and research, which aims to increase agricultural production.Food and farming frameworks were rebuilt at the end of the Green Revolution through market progression programs and the change from socialism to private enterprise in different locales in the late 20th century. They prompted changes in how individuals got to the food, the sorts andmeasures of food processing, and the manners by which homesteads are claimed and overseen.These progressions were part of the way determined by underlying change programs during the 1980s, implemented by worldwide money foundations, just as the consideration in 1994 of agribusiness on the planet exchange system. Industrial agriculture's negative impacts on human and environmental health and future food security were unforeseeable during the Green Revolution. However, since the Green Revolution, the costs of industrial agriculture have grown more widely recognized, and alternatives have become more mainstreamed and created. Instead of the many impacts of industrial techniques, modern agriculture has far too many adverse side effects. Comprehensively, however, industrialized horticulture has determined the total humiliation of regular assets and ecological administrations worldwide.