Edi Priyo, Pramono (2001) Proses deep frying pada bahan makanan. Technical Report. Badan Pengkajian dan Penerapan Teknologi, Jakarta. (Unpublished)
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| Item Type: | Monograph (Technical Report) |
|---|---|
| Subjects: | Agriculture & Food > Food Technology |
| Divisions: | OR_Pertanian_dan_Pangan > Agroindustri |
| Depositing User: | Rasty - |
| Date Deposited: | 10 Jun 2026 03:14 |
| Last Modified: | 10 Jun 2026 03:14 |
| URI: | https://karya.brin.go.id/id/eprint/37843 |
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