I Putu, Agus Hendra Wibawa and Vienna, Saraswaty and Farid, Kuswantoro and Wawan, Sujarwo (2019) A study of essential oil from an invasive Piper aduncum L. Jurnal Biologi Udayana, 23 (2). pp. 50-58. ISSN 2599-2856
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Abstract
An invasive Piper aduncum is a plant species that potentially produces essential oil. The study aims to determine the percentage, phytochemical compounds, and anti-fungal properties of essential oil produced from the leaves and fruits of Piper aduncum. The study showed that the leaves and fruits of P. aduncum contain 0.30% and 0.33% of essential oil, respectively. Apiol is the most abundant phytochemical compound obtained in essential oil of leaves and fruits of P. aduncum with 57.10% and 66.31%, respectively. We conclude that essential oil obtained in this study is able to inhibit the growth of both Aspergillus niger and
Cladosporium sp. but not for Fusarium oxysporum and Fusarium solani.
Item Type: | Article |
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Additional Information: | Validated by Sri Wulan |
Uncontrolled Keywords: | Antifungal, Apiol, GC-MS analysis, IAPs, Phytochemistry, Plant diseases, Fungicides, Biochemistry |
Subjects: | Medicine & Biology > Botany Medicine & Biology > Pharmacology & Pharmacological Chemistry |
Divisions: | OR_Hayati_dan_Lingkungan > Ekologi_dan_Etnobiologi |
Depositing User: | - Patmiati - |
Date Deposited: | 11 Dec 2023 07:05 |
Last Modified: | 11 Dec 2023 07:05 |
URI: | https://karya.brin.go.id/id/eprint/31352 |