Items where Author is "Zhu, Fan"

Resti, Nina and Ayustaningwarno, Fitriyono and Nuryanto, Nuryanto and Chasanah, Ekowati and Purwani, Endang Yuli and Zhu, Fan and Sudarmawan, Iwa and Afifah, Diana Nur (2024) Physicochemical quality of dry noodles from maize flour and fish protein hydrolyzate (Mizepi) as a potential emergency food. Food Production, Processing and Nutrition, 6 (1). ISSN 2661-8974