Items where Author is "Yosi, Syafitri"

Group by: Item Type | No Grouping
Number of items: 1.

Yosi, Syafitri and Syahrizal, Nasution and Dina, Fithriyani (2022) Analisis nilai pH dan sensori yoghurt dan soyghurt dengan proses fermentasi yang berbeda. Communication in Food Science and Technology, 1 (1). pp. 18-24. ISSN e-ISSN 2964-6944

This list was generated on Sat Aug 24 18:39:48 2024 WIB.