Items where Author is "Yassaroh, Yassaroh"

Article

Rahmawati, Sitti and Yassaroh, Yassaroh and Restafara, Adwi and Santoso, Tri and Ningsih, Purnama and Afadil and Suherman (2025) Biodegradable Edible Films Derived from Banana Peels Infused with Extract from Moringa Oleifera. International Journal of Design & Nature and Ecodynamics, 20 (1). pp. 107-113. ISSN 17557437

Yassaroh, Yassaroh and Daulay, Amru and Prabowo, Singgih and Wulandari, Retno and Yuliati, Frita and Yurohman, Yurohman and Paramitasari, Derina and Pramana, Yanuar Sigit and Putra, Okta Nama and Suparman, Suparman and Pudjianto, Karjawan and Rahmawati, Sitti (2025) Biodegradable food packaging film derived from sago starch/microcrystalline cellulose enriched with ginger (Zingiber Officinale) extract for sliced apple preservation. Journal of Food Science and Technology. ISSN 0022-1155

Rahmawati, Sitti and Yassaroh, Yassaroh and Alda, Alda and Afadil, Afadil and Hamzah, Baharuddin and Abram, Paulus Hengky (2025) Edible Film Based on Rambutan Seed (Nephelium lappaceum) Starch: An Alternative Biodegradable Food Packaging. Preventive Nutrition and Food Science, 30 (2). pp. 186-195. ISSN 2287-1098

Rinovian, Asnan and Yassaroh, Yassaroh and Erlangga, Bagus Dinda and Yanti, Evi Dwi and Monika, Ika and Sundari, Komang Nelly and Heryanto, Heryanto (2025) Unveiling the structural and optical properties of fly ash and ceramic waste geopolymers for sustainable construction. Innovative Infrastructure Solutions, 10 (6). ISSN 2364-4176

Sabirin, Sabirin and Sitanggang, Azis Boing and Budijanto, Slamet and Kusarpoko, Mardonius Budi and Pramana, Yanuar Sigit and Darussalam, Abdullah and Purwoto, Ahmad Safrudin and Triwiyono, Bambang and Kuswardani, Novi and Yassaroh, Yassaroh and Pangesti, Anggun and Ratri, Laila Widya (2025) The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion. International Journal of Food Science and Technology, 60 (1). ISSN 0950-5423

Rahmawati, Sitti and Yassaroh, Yassaroh and Theodora, Melvina and Tahril, Tahril and Afadil, Afadil and Santoso, Tri and Suherman, Suherman and Nurmayanti, Yuli (2024) Antioxidant Edible Films Derived from Belitung Taro Tubers (Xanthosoma sagittifolium) Incorporated with Moringa Leaf Extract (Moringa oleifera). Preventive Nutrition and Food Science, 29 (2). pp. 210-219. ISSN 2287-1098

Rahmawati, Sitti and Santoso, Tri and Rahmat, Muharrikah and Ningsih, Purnama and Afadil, Afadil and Aminah, Sitti and Nuryanti, Siti and Yassaroh, Yassaroh (2024) UTILIZATION OF PURPLE SWEET POTATO LEAVES (Ipomoea batatas L.) AS IRON CORROSION INHIBITOR IN HYDROCHLORIC ACID MEDIUM. RASAYAN Journal of Chemistry, 17 (04). pp. 1709-1716. ISSN 09741496