Items where Author is "Wisnubroto, Djarot Sulistio"

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Article

Yusuf, Saeful and Sutisna, Sutisna and Mulyaningsih, Th. Rina and Nurdini, Nadya and Hermana, Ferly and Fisli, Adel and Alfian, Alfian and Wisnubroto, Djarot Sulistio and Ariyanto, Sudi (2024) Assessing iodine levels in diverse Indonesian food categories using epithermal neutron activation analysis. Journal of Food Composition and Analysis, 139. p. 107129. ISSN 0889-1575, 1096-0481

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