Items where Author is "Wibowo, Des Saputro"

Article

Napitupulu, Toga Pangihotan and Wibowo, Des Saputro and Ilyas, Muhammad (2025) Biocontrol of Thielaviopsis paradoxa Causing Black Rot on Postharvest Snake Fruit by Volatile Organic Compounds of Trichoderma harzianum. Arabian Journal for Science and Engineering, 50 (9). pp. 6297-6307. ISSN 2193-567X

Lestari, Muthia and Mustopa, Apon Zaenal and Masniawati, Andi and Fatimah, Fatimah and Irawan, Herman and Wibowo, Des Saputro and Mamangkey, Jendri and Manguntungi, Baso and Rohmah, Nur and Hartanto, Adrian (2024) Bioactive metabolites, antioxidant, and antidiabetic activities of fermented local rice (Pare ambo) by Pleurotus spp.: In-vitro and in-silico approach. Biocatalysis and Agricultural Biotechnology, 58. p. 103185. ISSN 18788181

Setiyoningrum, Fitri and Adi, Deddy Triyono Nugroho and Priadi, Gunawan and Wibowo, Des Saputro and Octaviana, Senlie and Afiati, Fifi and Fidriyanto, Rusli and Prasetyo, Doni Dwi and Siregar, Abdul Rahman and Vincentlau, Dharma (2024) Biotransformation of <i>n</i>-butanol to Fruity-Like Bio-Flavour by Indonesian Lactic Acid Bacteria. Journal of Tropical Biodiversity and Biotechnology, 9 (4). p. 93537. ISSN 2540-9573

Sari, Ariza Budi Tunjung and Andriana, Yusuf and Abdurrahman, Muhammad Fatih and Kurnianto, Dedy and Sefrienda, Ardiba Rakhmi and Setiyoningrum, Fitri and Wibowo, Des Saputro and Minh, Truong Ngoc (2024) Differentiation of Indonesian specialty cocoa (Theobroma cacao) varieties and origins using phenolic contents, antioxidant activities, and spectrometric fingerprints for traceability. Food Bioscience, 62. p. 105434. ISSN 22124292

Nurjannah, Khurul Aini Indah and Mustopa, Apon Zaenal and Masniawati, Andi and Fatimah, Fatimah and Irawan, Herman and Wibowo, Des Saputro and Manguntungi, Baso and Mamangkey, Jendri and Juanssilfero, Ario Betha and Mahrup, Mahrup and Mazaya, Maulida and Johannes, Eva and Bachtiar, Zubaidi (2024) Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp. World Journal of Microbiology and Biotechnology, 40 (6). ISSN 0959-3993