Items where Author is "Wardana, Ata Aditya"

Article

Kusuma, Gracella and Marcellino, Vincensius and Wardana, Ata Aditya and Wigati, Laras Putri and Liza, Chandra and Wulandari, Retno and Setiarto, Raden Haryo Bimo and Tanaka, Fumina and Tanaka, Fumihiko and Ramadhan, Wahyu (2024) Biofunctional features of Pickering emulsified film from citrus peel pectin/limonene oil/nanocrystalline cellulose. International Journal of Food Science and Technology, 59 (10). pp. 7837-7851. ISSN 0950-5423

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo (2024) Unveiling the cultural significance and development of “wajik”, a traditional Javanese food. Journal of Ethnic Foods, 11 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo and Wigati, Laras Putri (2023) "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations. Journal of Ethnic Foods, 10 (1). ISSN 2352-6181