Items where Author is "Wardana, Ata Aditya"

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Article

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo (2024) Unveiling the cultural significance and development of “wajik”, a traditional Javanese food. Journal of Ethnic Foods, 11 (1). ISSN 2352-619X

Wardana, Ata Aditya and Setiarto, R. Haryo Bimo and Wigati, Laras Putri (2023) "Lepet": Indonesian traditional food for Eid Al-Fitr celebrations. Journal of Ethnic Foods, 10 (1). ISSN 2352-6181

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