Items where Author is "Tu, Juncai"
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Wu, Gang and Hui, Xiaodan and Stipkovits, Letitia and Rachman, Adetiya and Tu, Juncai and Brennan, Margaret A. and Brennan, Charles S. (2021) Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies. Innovative Food Science & Emerging Technologies, 68. p. 102606. ISSN 14668564