Items where Author is "Triyannanto, Endy"

Article

Triyannanto, Endy and Febrisiantosa, Andi and Kusumaningrum, Annisa and Amri, Aldicky Faizal and Fauziah, Safna and Sulistyono, Eki Prilla and Dewandaru, Bayu Murti and Nurhikmat, Asep and Susanto, Agus (2022) The Quality Characteristics of Ready-to-Eat Empal Gentong Affected by Meat Pre-Cooking. Food Science of Animal Resources, 42 (4). pp. 557-565. ISSN 2636-0772