Items where Author is "Triwiyono, Bambang"

Article

Sabirin, Sabirin and Sitanggang, Azis Boing and Budijanto, Slamet and Kusarpoko, Mardonius Budi and Pramana, Yanuar Sigit and Darussalam, Abdullah and Purwoto, Ahmad Safrudin and Triwiyono, Bambang and Kuswardani, Novi and Yassaroh, Yassaroh and Pangesti, Anggun and Ratri, Laila Widya (2025) The addition of partially pregelatinized sago starch and red rice–sago fibre mixture on the functional properties of sago analogue rice produced through extrusion. International Journal of Food Science and Technology, 60 (1). ISSN 0950-5423

Paramitasari, Derina and Pramana, Yanuar Sigit and Suparman, Suparman and Putra, Okta Nama and Musa, Musa and Pudjianto, Karjawan and Triwiyono, Bambang and Supriyanti, Arni and Elisa, Sarah and Singgih, Bambang and Ulinuhayani, Muhammad (2024) Valorization of Lampung Province banana peel cultivars: nutritional and functional characterizations for biscuit production and wheat flour substitution. Journal of Food Measurement and Characterization, 18 (12). pp. 9906-9920. ISSN 2193-4126