Items where Author is "Triwitono, Priyanto"

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Khasanah, Yuniar and Indrianingsih, Anastasia Wheni and Triwitono, Priyanto and Murdiati, Agnes (2024) Production, biological activities and functional food of modified cassava flour (mocaf). Canrea Journal: Food Technology, Nutritions, and Culinary Journal. pp. 213-229. ISSN 2621-9468

This list was generated on Wed Jun 24 03:26:00 2026 WIB.