Items where Author is "Triwibowo, Radestya"

Article

Rachmawati, Novalia and Triwibowo, Radestya and Ross, Tom and Powell, Shane and Tamplin, Mark (2025) Improving the safety of pindang, a traditional fish product from Indonesia: case study from Palabuhanratu, Sukabumi District, West Java Province, Indonesia. Journal of Ethnic Foods, 12 (1). ISSN 2352-619X

Rachmawati, Novalia and Ariyani, Farida and Triwibowo, Radestya and Januar, Hedi Indra and Dwiyitno, Dwiyitno and Yennie, Yusma and Kusmarwati, Arifah and Poernomo, Achmad (2024) Exposure assessment and semi-quantitative risk analysis of histamine in tuna and tuna-like fish from Indonesia. Food Additives & Contaminants: Part A, 41 (11). pp. 1498-1508. ISSN 1944-0049