Items where Author is "Trisnawati, Wayan"

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Article

Usman, Sukmawati and Suhartono, Maggy Thenawidjaja and Purwani, Endang Yuli and Sitanggang, Azis Boing and Trisnawati, Wayan (2024) Characteristics of sorghum flour modified with physical and enzymatic treatments. Emirates Journal of Food and Agriculture, 36. pp. 1-9. ISSN 2079-052X

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