Items where Author is "Toppi, Valeria"

Siddiqui, Shahida Anusha and Erol, Zeki and Rugji, Jerina and Taşçı, Fulya and Kahraman, Hatice Ahu and Toppi, Valeria and Musa, Laura and Di Giacinto, Giacomo and Bahmid, Nur Alim and Mehdizadeh, Mohammad and Castro-Muñoz, Roberto (2023) An overview of fermentation in the food industry - looking back from a new perspective. Bioresources and Bioprocessing, 10 (1). ISSN 2197-4365