Items where Author is "Tjokrokusumo, D."

Article

Tjokrokusumo, D. and Perwatasari, D.D. and Puspantari, W. and Hidayati, D. and Purwandari, U. (2024) Nutrition, chemical and physical evaluation of flour of local Madura corn and powder of underutilized Holothuria species. Food Research, 8 (4). pp. 266-276. ISSN 25502166

Saskiawan, Iwan and Mangunwardoyo, W. and Widyastuti, N. and Tjokrokusumo, D. (2023) The addition of Aspergillus flavus on composting process of cotton waste for cultivation of paddy straw mushroom [Volvariella volvacea (Bull.) Singer 1951]. Food Research, 7 (Supple). pp. 46-50. ISSN 25502166