Items where Author is "Syahrizal, Nasution"

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Yosi, Syafitri and Syahrizal, Nasution and Dina, Fithriyani (2022) Analisis nilai pH dan sensori yoghurt dan soyghurt dengan proses fermentasi yang berbeda. Communication in Food Science and Technology, 1 (1). pp. 18-24. ISSN e-ISSN 2964-6944

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