Items where Author is "Suzuki, Sakae"

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Setyawan, Nurdi and Maninang, John Solomon and Suzuki, Sakae and Fujii, Yoshiharu (2021) Variation in the Physical and Functional Properties of Yam (Dioscorea spp.) Flour Produced by Different Processing Techniques. Foods, 10 (6). p. 1341. ISSN 2304-8158

This list was generated on Sat Mar 14 03:09:17 2026 WIB.