Items where Author is "Suloi, Andi Nur Fajri"

Suloi, Andi Nur Fajri and Suwanto, Andri and Anwar, Muslih and Suryani, Ria and Djalal, Muspirah and Bastian, Februadi and Dirpan, Andi and Bahmid, Nur Alim (2025) Volatile composition and antimicrobial properties of ground spices: Investigating the correlation using Principal Component Analysis. Journal of Agriculture and Food Research, 21. p. 101849. ISSN 26661543

Bahmid, Nur Alim and Suloi, Andi Nur Fajri and Engelen, Adnan and Anwar, Muslih and Hernawan, Hernawan (2024) Antimicrobial Food Packaging—Interaction of Compounds and Bacterial Growth. Current Food Science and Technology Reports, 2 (2). pp. 121-131. ISSN 2662-8473