Items where Author is "Suci, Permata Sari"

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Article

Tirta, Mulyadi and Suci, Permata Sari (2022) Pemanfaatan siput gonggong sebagai bahan baku olahan sosis sebagai makanan khas Kota Batam. Jurnal Manner, 1 (2): 4. pp. 78-86. ISSN 2828-3767

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