Items where Author is "Subroto, Edy"

Article

Subroto, Edy and Afifah, Tania Nurul and Harlina, Putri Widyanti and Indiarto, Rossi and Pangawikan, Aldila Din and Huda, Syamsul and Wiguna, Bangkit and Geng, Fang (2025) Solid lipid nanoparticles of mangosteen peel extract based on monoacylglycerol-diacylglycerol-rich fat and stearic acid: Study on physicochemical properties and encapsulation efficiency. Future Foods, 12. p. 100719. ISSN 26668335

Radiani Arifin, Heni and Adisti Mauliani, Zain and Widyanti Harlina, Putri and Subroto, Edy and Nissa, Rossy Choerun and Nawaz, Asad (2023) Characteristics of nanocomposite film based on elephant foot-yam starch (Amorphophallus paeoniifolius) with different nanocrystalline cellulose concentration. International Journal of Food Properties, 26 (2). pp. 3512-3530. ISSN 1094-2912